WILDEN APPLICATION GUIDE

WILDEN Pumps for Food and Beverage

Food applications need a documented cleaning strategy as well as a flow requirement. Product viscosity, solids, shear sensitivity and the way the pump drains after cleaning all matter. Define whether the process needs disassembly for cleaning or a validated clean-in-place arrangement.

Typical transfer duty

Sauces, syrups, beverages and other qualified food-transfer duties

Ingredient vessel → Hygienic transfer → Processing or filling

What to evaluate

Compare Saniflo FDA and Saniflo Hygienic configurations. FDA Series and Hygienic Series are different designs; a food-contact material statement alone does not establish the cleaning capability of the assembled pump.

Selection checklist

• Identify the exact food-contact materials

• Review connections and drainage orientation

• Match cleaning temperature and chemistry to all elastomers

Operating boundary

Verify the required declarations for the precise configuration. A stainless steel housing or sanitary connection does not, by itself, establish hygienic certification.

Maintenance and spare parts

Keep the complete WILDEN model code, installed diaphragm material and air distribution system in the maintenance record. Confirm air-kit and wet-kit compatibility separately. Follow the model-specific engineering, operation and maintenance manual for isolation, inspection, fastener torque and reassembly; a generic parts list is not a repair procedure.

Discuss your application

Send the fluid composition, concentration, temperature, viscosity, solids information, target flow, backpressure, suction conditions and available air supply. These details allow a meaningful configuration review and a matching spare-parts recommendation.

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Editorial application guidance by Willee. Reference: Wilden Food and Beverage. This page describes an application, not a customer installation or a guaranteed operating result.